Do yourself a favor and make these bone-sucking ribs tonight!

Cook Time: 150 Minutes * Smithfield Product Used: Pork Ribs

Meaty ribs cooked in a delicious sauce.

Cook Time: 3 Hours * Smithfield Product Used: Pork Ribs, Bacon

These spicy-hot ribs are perfect for summer grilling!

Cook Time: 2 Hours * Smithfield Product Used: Pork Ribs

Create a sensation with these ribs. Even have your favorite barbecue sauce on the table.

Cook Time: 2 Hours * Smithfield Product Used: Pork Ribs

A southern favorite these ribs are perfect for outdoor summer grilling. A sweet and tangy sauce with a classic smoked flavor - the neighbors will be jealous. Serve ribs with corn on the cob, creamy cole slaw and corn muffins.

Cook Time: 120 Minutes * Smithfield Product Used: Fresh Pork

These sweet grilled ribs are a great summer meal that's as tasty as it is pretty.

Cook Time: 25 Minutes * Smithfield Product Used: Fresh Pork

Here's a bright idea. Tender baby back ribs with a little citrus a little sweetness and just a hint of mint. Put them on the grill or cook them in the oven. Just be sure to baste them regularly and save a little sauce to serve on the side.

Cook Time: 90 Minutes * Smithfield Product Used: Fresh Pork

Garnish these tangy pork ribs with lemon and orange slices.

Cook Time: 20 Minutes * Smithfield Product Used: Fresh Pork

It's simple but delicious.

Cook Time: 90 Minutes * Smithfield Product Used: Pork Ribs

Mmmm, they are out of this world. That cayenne and black pepper - it gives it a lot of kick! I think you're gonna love it!

Cook Time: 3 Hours * Smithfield Product Used: Pork Ribs

Serve with green beans garnished with flaked coconut and toasted coriander seed, and hot rice. A chilled rose--a white Zinfandel or Merlot--will complement this menu.

Cook Time: 10 Minutes * Smithfield Product Used: Pork Ribs

Smokey, spicy and sweet! These are ribs with a kick!

Cook Time: 1.5 Hours * Smithfield Product Used: Pork Ribs

Just a few simple ingredients add up to a complex rub for this juicy pork roast. The garlic, pepper and rosemary make an aromatic mix. Be sure to let your finished roast rest for a few minutes before cutting to set in the flavor and make carving easier.

Cook Time: 60 Minutes * Smithfield Product Used: Fresh Pork

Want to make a statement? Make a standing rib roast like this pepper-rubbed rib roast. Simple to prepare, elegant to serve. Frenched ribs are those with the meat removed so that just the bone is exposed. Ask the butcher to do it for you.

Cook Time: 100 Minutes * Smithfield Product Used: Fresh Pork

Potato salad for two. Goes well with Fennel-Pepper Back Ribs or with Honey-Apricot Pork Chops.

Cook Time: 10 Minutes * Smithfield Product Used: Bacon

This summertime favorite features the classic sparerib sauce everyone loves.

Cook Time: 75 Minutes * Smithfield Product Used: Fresh Pork