The pork tenderloins are marinated in a Caribbean-flavored paste, then grilled to sear with smoky flavor.

Cook Time: 45 Minutes * Smithfield Product Used: Pork Tenderloin

A delicious and fresh summer entree that cooks on the grill in minutes.

Cook Time: 20 Minutes * Smithfield Product Used: Marinated Pork

A basic grilled tenderloin gets a boost of flavor from this sweet smoky corn relish. Serve with vinegar-based coleslaw and fresh melon.

Cook Time: 15 Minutes * Smithfield Product Used: Bacon, Pork Tenderloin

A sweet and savory tenderloin that is sure to please a crowd.

Cook Time: 15 Minutes * Smithfield Product Used: Fresh Pork, Marinated Pork

The savory cashew nut is native to America and adds a flavor that's very distinctive. It's presence in the rice becomes just one of the remarkable tastes in this complete meal featuring a juicy pork tenderloin marinated in garlic and oil and topped with a buttery garlic and cilantro sauce.

Cook Time: 10 Minutes * Smithfield Product Used: Fresh Pork, Marinated Pork

A delicious and fruity new take on muffins!

Cook Time: 60 Minutes * Smithfield Product Used: Pork Tenderloin

The full-flavored sauce gives an extra burst of flavor. Great as part of a tailgating spread or to make for your favorite Sunday easy-chair quarterback.

Cook Time: 40 Minutes * Smithfield Product Used: Pork Tenderloin

Liven up your next tailgate party with these marinated pork sandwiches.

Cook Time: 20 Minutes * Smithfield Product Used: Pork Tenderloin

Start your tailgate off right with delicious recipes!

I’m a big believer in menu planning. I think it streamlines dinnertime, and it cuts out that nasty drive-thru habit that has a tendency to pop up when there’s nothing in the fridge. However, even the most organized menu planners don’t ...

Just like in the days of Frankie and Annette, the perfect summer party is a clambake, combining the casual and relaxing atmosphere of the beach, the tasty bounty of the sea and the enjoyable company of friendly faces glowing in the embers of the fire just after sunset. You don’t even need real clams, just a beach bonfire and these tips to help you get started.